Our Story

Toscano Restaurant & Wine Bar, under the management of the Red Apple Kitchen Pvt. Ltd, is a fine-dining Italian restaurant chain with branches in across Bangalore, Chennai and recently Pune. Toscano offers an intimate yet vibrant atmosphere. Fusing the best of old and new world Italian cuisine, Toscano offers an eclectic menu from gourmet pizzas to multi-course dinners. Toscano presents an extensive range of wines to enable the perfect pairing with your meal. For a custom private party, a special group event or quiet dinner for two, Toscano will accommodate in the restaurant or at your home. Toscano has been a favourite of locals and visitors alike since 2005. Toscano strives to offer the same relentless signature perseverance for quality and excellence in all that we do.


Akanksha Tiwari : ( Sr Brand Marketing Manager)

Ms Akanksha has over 9 years of experience in the F & B industry in building & Implementing brand strategy, maintaining brand integrity, marketing communications and media actions. She has handled multiple reputed brand portfolios across. 

Chef Sadish Kumar (Group Head Chef)

Trained uder Italian master chef of great repute, Sadish worked as the Head Chef for a reputed chain of Italian resturant in Singapore before pursing other opportunities. 

Chef Tarun Pal Singh (Group Pastry Chef)

An out-and-out sweet person, our group pastry chef creaters the most decadent desserts, breads and bakers. With 25 years of experience in resturant &  hotels in India and abroad , he has helmed severa

Chef Abdul (Group Chef)

Chef Abdul An IHM Banglore grad. Abdul moved to abroad after a brief stint at some of india’s finest luxury hotels, He travelled across the globe working with cruise liners and Michlin -starred chefs like Gorge Blanc. before returing to india after two decades , He joined Toscano in the founding years of 2008 to start the flagship outlet at UB city and now is leads the members of the culinary brigad.  

Chef Divakar ( Chef de Cuisine)

Chef Divakar is the mastermind behind the exclusive colorful culinary revolution and appetite movement. He has an impeccable journey with the eclectic experience of working in cruise lines and in India. He is known for his unique take on European cuisines with food his guests know and love. His vast culinary experience is coupled with his ability to transform ordinary Ingredients into a broad range of gastronomic delights. Working on company expansion & new outlet openings

Pavan kumar (Group Beverage Manager)

Hailing from Vijayawada , Pavan Moved to the Middle East immediately after completing his Hotel Management graduation . An impressive and expensive work repertoir in the middle East and US with reputed hotels and cruse lines make him a formidable asset to our organisation . He is a force to be reckoned with behind the bar or at the front